VEGGIE INFUSED PESTO PASTA w/ BASIL CHICKEN SAUSAGE

Name: VEGGIE INFUSED PESTO PASTA w/ BASIL CHICKEN SAUSAGE
Prep time: 3 min
Cook time: 7 min
Total time: 3 min
Yield: 1
Cuisine: American
Ingredients: 2 oz Banza pasta; 100 g basil chicken sausage; 40 g zucchini, chopped; 40 g cherry tomato, halved; bunch spinach; 15 g pesto; olive oil or spray oil

3 mins prepServes 1

This is a quick and easy, high-protein, macro-friendly dinner that's ready in just 10 minutes. It's loaded with protein and 7 grams of fiber to keep you feeling full and satisfied.

1 servings

Checkout experience

Shop ingredients

Instructions

While cooking your pasta according to package directions, air fry or sauté your chicken sausage. If air frying, cook at 375° F for 6 minutes, flipping halfway. In a separate pan, sauté your chopped zucchini and halved cherry tomatoes with some olive oil or spray oil until the veggies are tender. Once the veggies are tender, turn off the heat and stir in the pesto. Drain the cooked pasta, then combine it with the cooked chicken sausage and the pesto-infused veggies. Mix well and enjoy!

View original recipe

VEGGIE INFUSED PESTO PASTA w/ BASIL CHICKEN SAUSAGE

What you need

Instructions

More recipes

EASY, 5-INGREDIENT HIGH-PROTEIN, LOW-CARB BURRITO

The GOAT of All Macro-Breakfasts (Breakfast Sandwich)

EASY, 15-MINUTE, 5-INGREDIENT CHICKEN FETA BALSAMIC BOWL

BANANA BREAD PROTEIN BREAKFAST COOKIES

LOW-FAT, HIGH PROTEIN CINNAMON HONEY CREAM CHEESE

Balsamic Tomato & Feta Salad

YOUR FALL PROTEIN NIGHT CAP 😍🍂 : SPICED APPLE CRISP DESSERT CUP 🍎

LOW-CARB, HIGH PROTEIN BURRITO BURGER

5 MINUTE GUT HEALING CHICKEN NOODLE SOUP

BERRY COBBLER PROTEIN GREEK YOGURT CUP

LOW-FAT, HIGH-PROTEIN BREAKFAST QUESADILLA

MACRO-FRIENDLY, HIGH-PROTEIN HAMBURGER HELPER