LOW-CARB, HIGH PROTEIN BURRITO BURGER

With your hands, combine the ground turkey breast with fresh ground pepper and paprika into a ball, then press into a patty. Cook the patty on a grill or stovetop over medium heat, flipping halfway (about 3-4 minutes per side), until cooked through. To assemble, place the lavash in the center of the wrap. Add the laughing cow lite cheese wedge and mustard, then top with the cooked burger patty, lettuce, tomato, red onion, and any other desired toppings. Next, fold all corners of the lavash inward towards the center to form a burrito shape. Place the folded burger seam-side down on the grill or stovetop on high heat for 1 minute per side, until charred and crispy.