LOW-FAT, HIGH-PROTEIN BREAKFAST QUESADILLA

Name: LOW-FAT, HIGH-PROTEIN BREAKFAST QUESADILLA
Prep time: 5 min
Cook time: 7 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1 piece lavash wrap; 1 piece lite laughing cow cheese wedge; 2 slice sugar-free turkey bacon; 150 g egg whites; seasonings of choice; 15 g enchilada sauce

5 mins prepServes 1

A delicious and healthy breakfast quesadilla made with lavash, egg whites, turkey bacon, and cheese.

1 servings

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In a pan, cook egg whites with seasoning over low heat. Drizzle enchilada sauce on top while the eggs finish cooking. While the eggs cook, spread the cheese across one side of the lavash wrap. Add on slices of cooked turkey bacon. Once egg whites are cooked through (optionally like a thin omelette folded), layer them on top of the turkey bacon and cheese, then close the quesadilla. Place the assembled quesadilla on a hot skillet, flipping until each side is toasted.

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LOW-FAT, HIGH-PROTEIN BREAKFAST QUESADILLA

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