The Easiest, Most Perfect Hard Boiled Eggs

1. Bring a large pot filled halfway with water to a boil.
2. Using a large spoon, gently take the eggs, one by one, and place them against the side of the pot into the boiling water.
3. Boil the eggs on high-heat for about 10-12 minutes.
4. While the eggs boil, fill a large bowl halfway with cold water and approximately 2-3 cups of ice.
5. Once eggs are done boiling, drain the hot water from the pot.
6. Gently move the hot eggs to the ice bowl to cool.
7. Stir the eggs in the ice bath and let them sit for 10 minutes, until thoroughly cooled.
8. Once ready to enjoy, deshell the egg by cracking it on a hard surface and rolling it out with your hand. Scoop the egg with a spoon to remove the shell. Enjoy!