Quick Roasted Carrots with Herbs and Sea Salt

Name: Quick Roasted Carrots with Herbs and Sea Salt
Prep time: 5 min
Cook time: 18 min
Total time: 5 min
Yield: 4
Ingredients: Carrots; Olive oil; Sea salt; Fresh parsley

5 mins prepServes 4

A super simple and healthy side dish featuring roasted carrots elevated with fresh parsley and flaky sea salt, perfect for boosting your veggie intake.

4 servings

What you need

1 fl oz olive oil

1 bunch fresh parsley

1 carrot

1 tsp fine sea salt

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Instructions

Preheat oven to 425F. On a baking sheet, drizzle olive oil and sea salt over carrots and bake for 18 minutes, rotating halfway through to perfectly tenderize all sides. Remove from oven, chop up some fresh parsley and sprinkle on top, followed by more flakey sea salt.

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Quick Roasted Carrots with Herbs and Sea Salt

What you need

Instructions

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