MEXICAN SHREDDED CHICKEN BOWL

Name: MEXICAN SHREDDED CHICKEN BOWL
Prep time: 10 min
Cook time: 240 min
Total time: 10 min
Yield: 1
Cuisine: Mexican
Ingredients: 6 oz shredded chicken (pre-cooked); 30 g guacamole; 5 oz cooked rice; shredded lettuce; 30 g tomatoes, chopped; cilantro avocado dressing; salsa of choice; favorite salsa (for cooking chicken)

10 mins prepServes 1

This macro-friendly Mexican Shredded Chicken Bowl can be made with shredded chicken prepared in bulk, perfect for an easy lunch or dinner throughout the week.

1 servings

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Instructions

Make your shredded chicken ahead of time. To do this, cook chicken in your crockpot with your favorite salsa on low for 6-7 hours or high for 3-4 hours. Once the chicken is ready, pair all ingredients (shredded chicken, guacamole, cooked rice, shredded lettuce, chopped tomatoes) together in a bowl. Top with cilantro avocado dressing, a scoop of salsa, and guacamole. Enjoy!

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MEXICAN SHREDDED CHICKEN BOWL

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