MACRO-FRIENDLY LOW-CARB LASAGNA

Name: MACRO-FRIENDLY LOW-CARB LASAGNA
Prep time: 10 min
Cook time: 25 min
Total time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: 150 g Palmini lasagna sheets; 9 oz lean ground beef; 300 g eggplant, chopped; 300 g zucchini, chopped; 510 g tomato basil pasta sauce; salt; pepper; garlic powder

10 mins prepServes 4

MACRO-FRIENDLY LOW-CARB LASAGNA that is dairy-free and gluten-free, but you can add your favorite cheese if not dairy-free. This easy recipe uses only 5 main ingredients and is ready in under 30 minutes, offering a lower-calorie alternative.

4 servings

Checkout experience

Shop ingredients

Instructions

Preheat the oven to 350F. Add your ground beef, chopped eggplant, chopped zucchini, salt, pepper, and garlic powder to a pan over medium low heat and saute until cooked, breaking down the beef into bite-sized chunks. Once the mixture is cooked through, add in 2/3 of the pasta sauce, combine, and let simmer for 2-3 minutes. In a small baking dish, add your ground beef mixture to the bottom of the dish, followed by a layer of lasagna sheets. Repeat for one more layer, then top with the leftover pasta sauce. Bake for 20 minutes, until nice and tender. Serve and enjoy!

View original recipe

MACRO-FRIENDLY LOW-CARB LASAGNA

What you need

Instructions

More recipes

EASY, 5-INGREDIENT HIGH-PROTEIN, LOW-CARB BURRITO

The GOAT of All Macro-Breakfasts (Breakfast Sandwich)

EASY, 15-MINUTE, 5-INGREDIENT CHICKEN FETA BALSAMIC BOWL

BANANA BREAD PROTEIN BREAKFAST COOKIES

LOW-FAT, HIGH PROTEIN CINNAMON HONEY CREAM CHEESE

Balsamic Tomato & Feta Salad

YOUR FALL PROTEIN NIGHT CAP 😍🍂 : SPICED APPLE CRISP DESSERT CUP 🍎

LOW-CARB, HIGH PROTEIN BURRITO BURGER

5 MINUTE GUT HEALING CHICKEN NOODLE SOUP

BERRY COBBLER PROTEIN GREEK YOGURT CUP

LOW-FAT, HIGH-PROTEIN BREAKFAST QUESADILLA

MACRO-FRIENDLY, HIGH-PROTEIN HAMBURGER HELPER