MACRO-FRIENDLY LOADED COCONUT CURRY BOWL

In a pan over low-medium heat, add chicken, zucchini, yellow onion and broccoli with some salt, pepper and garlic powder. Cover and let cook until chicken is nearly cooked through. Add in the coconut milk curry and riced cauliflower (if using regular rice, hold until the end). Cover and let simmer for 5 minutes. Remove from heat, plate, top with green onion and sprouts and enjoy!