MACRO-FRIENDLY: GLUTEN-FREE BUFFALO BLEU CHICKEN BITES

1. Pre-heat your oven to 425°F or your air fryer to 400°F. Line a baking sheet with parchment paper if using the oven.
2. Overnight (or at least 2 hours before), marinate your bite-sized chicken breast pieces in pickle juice. This adds extra juiciness without a pickle taste.
3. In one bowl, whisk your egg. In a separate bowl, combine all dry ingredients (almond flour, shredded unsweetened coconut, paprika, garlic powder, salt, and pepper).
4. Dip each chicken bite into the whisked egg, coating well, then do the same with the dry ingredients to create a breading.
5. Place the coated chicken bites on your prepared baking tray or in your air fryer dish.
6. Bake for 12 minutes in the oven or air fry for 6-8 minutes.
7. Remove the chicken, coat with 20g of buffalo bleu chicken dippin’ sauce.
8. Return to the oven or air fryer and complete cooking for an additional 5-8 minutes, until you've reached your desired consistency (crispy on the outside, juicy on the inside).
9. Drizzle with extra buffalo bleu chicken dippin’ sauce before serving, if desired.