Low-Fat, High-Protein Whipped Feta with Balsamic Blistered Tomatoes

1. Preheat the oven to 400F.
2. Halve the cherry tomatoes and place them in a bowl. Mix with a light drizzle of olive oil, balsamic vinegar, garlic powder, salt, and pepper.
3. Spread the seasoned tomatoes on a baking pan and bake until blistered, about 8-10 minutes.
4. In a food processor, combine the fat-free feta, 0% plain Greek yogurt, Greek cream cheese, and a handful of rosemary leaves. Add a little more pepper and garlic powder.
5. Process until all ingredients are well combined and smooth.
6. Transfer the whipped feta mixture to a serving bowl.
7. Top the whipped feta with the blistered tomatoes and their juices from the pan.
8. Garnish with some fresh rosemary leaves.
9. Serve immediately with toasted bread, crostini, or fresh vegetables.