LOW-CARB, LOW-FAT, GLUTEN-FREE, WHOLE FOOD CHICKEN ENCHILADAS

Name: LOW-CARB, LOW-FAT, GLUTEN-FREE, WHOLE FOOD CHICKEN ENCHILADAS
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Mexican
Ingredients: 4 piece jicama wraps; 4 oz shredded white meat chicken; 120 g enchilada sauce; 2 tbsp Greek cream cheese

10 mins prepServes 1

Delicious and healthy chicken enchiladas made with jicama wraps, perfect for those following a low-carb, low-fat, or gluten-free diet. Simple to prepare with minimal ingredients, offering a high-protein meal.

1 servings

What you need

4 ¼ oz enchilada sauce

4 oz cooked shredded chicken breast

4 jicama

2 tbsp cream cheese

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Instructions

In a saucepan, mix the shredded chicken, Greek cream cheese, and enchilada sauce. Heat this mixture until warm. Optionally, you can add chopped zucchini, mushroom, or bell pepper for extra vegetables. On the side, lightly heat the jicama wraps using another saucepan, or place them into the oven for 3-4 minutes at 350F (175C).

Remove everything from heat. Take a jicama wrap, layer the chicken mixture inside, and roll it up. Repeat for all enchiladas. Drizzle any remaining chicken mixture or sauce on top and serve immediately.

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LOW-CARB, LOW-FAT, GLUTEN-FREE, WHOLE FOOD CHICKEN ENCHILADAS

What you need

Instructions

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