LOW CARB + HIGH PROTEIN CREPES

For the crepes: Blend all ingredients (egg whites, vanilla protein powder, coconut flour, water, cinnamon, vanilla extract) in a blender. Heat a pan over medium heat, lightly spray with EVOO spray and pour 1/3 of batter onto the pan to make a thin crepe. Let cool all the way through, then plate, add toppings/filling, roll and repeat for the remaining batter.

For the toppings: Spread vanilla Greek yogurt in the center of each crepe, then sprinkle some cinnamon and roll. Repeat for all crepes. Then, spread any remaining Greek yogurt on top of the rolled crepes, followed by the berries (you can heat them on the stove to make them juicy if desired), and a dollop of coconut whipped cream.