Loaded High-Protein, Low-Fat Mac N Cheese

1. Cook the chickpea pasta according to package directions, saving about 1/4 cup of the pasta water for later. 
2. While the pasta cooks, air fry the cheddar chicken sausage link for 6-8 minutes at 375F until cooked through. 
3. At the same time, air fry or roast the broccoli until it starts to brown. 
4. Once the pasta is cooked and drained, return it to the pot (without water). 
5. Add the nutritional yeast and Parmesan to the pasta. 
6. Slowly start mixing in the saved pasta water (approximately 1/8 cup) until the desired consistency is reached. 
7. Toss in the cooked sausage and broccoli, mix well to combine, and enjoy!