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Leftover Turkey Soup | Mind in My Macros

Leftover Turkey Soup

Leftover Turkey Soup

7 mins prepServes 4

A high-protein, macro-friendly, and lazy recipe for leftover Thanksgiving turkey. This tasty soup uses a handful of ingredients, is made in one pot, and is ready in under 20 minutes.

4 servings

What you need

fresh parsley

1 bunch fresh parsley

pepper

½ tsp pepper

celery

3 ⅗ oz celery

bay leaves

bone broth

32 oz bone broth

herbes de provence

2 tsp herbes de provence

fine sea salt

½ tsp fine sea salt

leftover turkey

9 oz leftover turkey

olive oil cooking spray

1 fl oz olive oil cooking spray

yellow onion

3 ⅗ oz yellow onion

carrot

3 ⅗ oz carrot

garlic clove

3 clove garlic clove

pasta

4 oz pasta

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Instructions

In a large pot over medium heat, spritz your pot with some olive oil spray then add in your garlic, onion, carrots and celery until onions are translucent. Next, add in the bone broth, diced turkey breast and seasonings, then top with the bay leaves and bring to a boil. Then, add in the pasta, reduce the heat to low and let the pasta noodles cook for about 7-8 minutes. You may need to add a bit more broth if your noodles soak up a lot. Top with some fresh parsley, and enjoy!

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