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High Protein Baked Oats | Mind in My Macros

High Protein Baked Oats

High Protein Baked Oats

5 mins prepServes 1

A high-protein baked oats recipe featuring blueberries and Greek cream cheese, designed to keep you full all morning. It's a tasty breakfast option that can be made in one large or two smaller ramekins.

1 servings

What you need

cottage cheese

½ cup cottage cheese

maple syrup

1 tbsp maple syrup

salt

1 dash salt

vanilla protein powder

¼ vanilla protein powder

unsweetened almond milk

2 tbsp unsweetened almond milk

baking powder

1 tsp baking powder

egg

1 egg

rolled oats

6 tbsp rolled oats

vanilla extract

½ tsp vanilla extract

fresh blueberries

¼ cup fresh blueberries

cream cheese

2 tbsp cream cheese

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Instructions

Preheat oven to 350° F. Lightly grease a large ramekin (or 2 small ones). Toss everything in a blender (using half of the blueberries, saving the other half to top). Pour half mixture into ramekin, add Greek cream cheese, then pour the rest of the batter, topping with the rest of the blueberries. Bake for 30 minutes until baked through. Let rest for 5-10 minutes then enjoy! Option to top with more Greek cream cheese and blueberries!

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