GF/DF Protein Chocolate Chip Cookies

Name: GF/DF Protein Chocolate Chip Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 10
Cuisine: American
Ingredients: 1 can low-sodium Chickpeas; 1 tsp vanilla extract; 0.5 cup almond flour; 2 tbsp honey or maple syrup; 2 tbsp peanut butter; 1 Protein Powder; 0.5 tsp Salt; 0.5 tsp Baking Powder; 0.33 cup Chocolate Chips

10 mins prepServes 10

A gluten-free and dairy-free chocolate chip cookie recipe made with chickpeas and protein powder, perfect for a sweet tooth while being macro-friendly.

10 servings

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Instructions

Line a baking sheet with parchment paper. Drain and rinse your chickpeas. Use a food processor or blend all of your ingredients aside from your chocolate chips together until smooth. Lightly mix in your chocolate chips. Spoon out 10 scoops of dough and place on baking sheet. Bake on 350F/176C for 12-15 minutes then let cool and enjoy!

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GF/DF Protein Chocolate Chip Cookies

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