Fluffy Cottage Cheese Protein Pancakes (GF)

Toss all pancake ingredients (flour, cottage cheese, eggs, almond milk, maple syrup/honey, baking powder, vanilla extract, cinnamon) into a blender and combine until a smooth dough is made. Over low/medium heat, grease a pan with olive oil or avocado oil spray. Add evenly sized pancake dough to the pan. Let sit for 3-5 minutes on one side, then flip and cook through until golden brown and cooked in the center. To make these pancakes 30g of protein per serving (4 pancakes), add about 60g of 0% Greek yogurt on top.