Dutch Oven Turkey Breast (Homemade Deli Meat)

Preheat your oven to 375F. Get out your Dutch oven (or large covered pot). In a small dish, combine all marinade ingredients (coconut aminos, paprika, garlic powder, onion powder, salt & pepper) together. Then, coat the raw turkey breast with the marinade and add it to the pot. Pour in the bone broth (optional here to add some chopped yellow onion and garlic to the pot). Cover the Dutch oven and toss it in the oven for 45-55 minutes, depending on the size of the breast. The internal temperature of the turkey should reach 165F. Once cooked, you can either slice the turkey breast into thin slices for sandwiches or as deli meat, or pair it as an entree with a thicker cut and some veggies.