7 DAYS OF MACRO-FRIENDLY BOWLS CONTINUE! This time with my CRISPY TERIYAKI SALMON BOWL 🎣 Ready in 10 minutes, this one is sure to be a hit for those salmon lovers out there! MACROS (ingredients below = one bowl) - 530 calories / 64C | 13F | 35P • 4 oz wild caught salmon, cut into cubes (weighed raw) • 150 grams white rice, cooked (weigh cooked) • 3oz edamame, raw • 50g cucumber, cubed • 40g carrots, shredded • 2 tbsp @primalkitchenfoods no soy teriyaki (or teriyaki of choice) • green onion, to garnish • sesame seeds, to garnish Marinate your salmon in half of the teriyaki for 5-30 minutes. Preheat your airfryer (or oven) to 400F and cook salmon bites for 6 min, tossing halfway through. Once salmon bites are crispy and ready, assemble bowl with all ingredients, and top with the remaining teriyaki, sesame seeds and green onion. Hope you enjoy this one as much as we do!! If you make this bowl, or another one in this series, be sure to tag me so I can check it out and send you some love!! 🫶🏼
