Chocolate Protein Mug Cake

Name: Chocolate Protein Mug Cake
Prep time: 3 min
Cook time: 1 min
Total time: 3 min
Yield: 1
Cuisine: American
Ingredients: 1 chocolate protein powder; 2 tbsp gluten free 1:1 baking flour; 2 tsp cacao powder; 0.25 tsp baking powder; 8 g dark chocolate chips; 0.25 cup almond milk

3 mins prepServes 1

A quick and easy high-protein chocolate mug cake, perfect for a satisfying dessert or snack. It's easily customizable to be dairy-free and gluten-free.

1 servings

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Instructions

In a mug, mix together the dry ingredients including the chocolate chips. Then, add in the almond milk and stir to combine until smooth. Pop the mug into the microwave for 1 minute. Enjoy immediately. Optional: Top with dairy-free coconut whipped cream for an extra decadent treat. To make completely dairy-free, use dairy-free chocolate chips (or omit) and a vegan protein powder.

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Chocolate Protein Mug Cake

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Instructions

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