Avo Egg Toast + Protein Matcha Latte (30g Protein Breakfast)

For the Avo Egg Toast:

1. Toast your sourdough (or bread of choice).
2. Add 1oz avocado.
3. Add 130g chopped hard boiled egg.
4. Season with salt, pepper, and some chili oil.

For the Protein Matcha Latte:

1. Grab your matcha powder of choice.
2. Steam water and coconut milk (or milk of choice) separately.
3. When the water begins to boil, mix together a small amount of water, matcha powder, and vanilla extract (or honey/maple syrup).
4. Pour in your warmed milk of choice and a scoop of collagen.
5. Stir and enjoy!